1236 | | Geographical aspects of food consumption taking in focus main problems of beginning of 21th century as sustainability, migration, ageing, food security, health | Péter Simonyi (1); Brigitta Zsótér (2); Sándor Illés (3)

One of global problems is consumption patterns of today’s man living in developed countries. Part of it food consumption is one of three essential needs to live. Overconsumption is general phenomena and it causes serious health problems (serious deceases) but only that countries. In many of third world counties malnutrition and inadequate nutrition common hundred millions are in this situation.Sustainable development (SD) should put in practice on way that leads to solution of them.Approach and methods of geography can help in. some problems that need to be researched and answered:⦁    what are expectations of point of SD⦁    how the consumption pattern looks like today⦁    how it is changed in the close past⦁    what is state of new methods for SD implementation⦁    ageing and consumption, food consumption⦁    what changes are and expected in the future (climate change, migration)⦁    how can we evaluate today’s processesKey point is in the future how man can solve humanity’s food supply and nutrition problems. Sciences, so geography can give support for possible solution, outline future spatial pattern. Presentations;  it needs to be in english language

Péter Simonyi (1); Brigitta Zsótér (2); Sándor Illés (3)
(1) Hungary, (2) Hungary, (3) Hungary

---

 
ID Abstract: